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One-Pot Creamy Ricotta Pasta Primavera with Chicken

The Busy Baker
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

4 cloves

Garlic

1 cup

Grape tomatoes

1

Lemon, zest and juice of

1

Parsley

1

Zucchini, small

3 cups

Chicken stock

240 g

Linguine noodles

1 pinch

Or two of paprika

1 pinch

or two of salt and pepper

1 tbsp

Olive oil

3/4 cup

Ricotta cheese

1/4 cup

White wine