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Kung Pao Shrimp

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

oil

1

inch piece ginger, peeled and thinly sliced

1/4

onion, quartered

1/2

green bell pepper, cut into pieces

10

mini dried red chilies, (5 regular-sized dried chilies)

10 oz

big shrimp, shelled, peeled and deveined

1/4 cup

roasted peanuts

3

stalks scallions, use the white parts only

2 tbsp

soy sauce

2 tbsp

sweet soy sauce, (ABC Kecap Manis)

1/2 tsp

corn starch

4 tbsp

water

1/2 tsp

sesame oil

3 dashes

white pepper

1/2 tsp

Chinese black vinegar, rice vinegar or apple cider vinegar

1/2 tsp

sugar