INGREDIENTS
2 tbsp
oil
1
inch piece ginger, peeled and thinly sliced
1/4
onion, quartered
1/2
green bell pepper, cut into pieces
10
mini dried red chilies, (5 regular-sized dried chilies)
10 oz
big shrimp, shelled, peeled and deveined
1/4 cup
roasted peanuts
3
stalks scallions, use the white parts only
2 tbsp
soy sauce
2 tbsp
sweet soy sauce, (ABC Kecap Manis)
1/2 tsp
corn starch
4 tbsp
water
1/2 tsp
sesame oil
3 dashes
white pepper
1/2 tsp
Chinese black vinegar, rice vinegar or apple cider vinegar
1/2 tsp
sugar