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Capellini Pomodoro with Shrimp

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 cup

Basil, fresh leaves

3 cloves

Garlic

2 lb

Roma tomatoes

12 oz

Angel hair pasta

1

Black pepper, freshly ground

3 tbsp

Olive oil

1/2 cup

Parmesan cheese