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Cranberry-Sage Stuffed Acorn Squash

Hello Little Home
  • minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, medium

1

Celery stalk, large

1/3 cup

Cranberries, dried

10 oz

Mushrooms, white

1

Onion

4

Sage, leaves

1 cup

Broth

1

Pepper

1

Salt

1

Cooking spray, nonstick

1/2

loaf White bread, firm

2 tbsp

Butter