INGREDIENTS
1
medium head Cauliflower
1 14 ounce can
Chickpeas
1
Cilantro, fresh
1 tsp
Coriander, ground
2 cloves
Garlic
1 tsp
Garlic powder
1
Jalapeno
1
Lime, wedges
1 tsp
Onion powder
1
Scallions
1
Yellow onion, small
1 14 ounce can
Coconut milk
3 tbsp
Red curry paste
4 cups
Vegetable broth
1
Black pepper, Freshly ground
4 tsp
Curry powder
1 tsp
Kosher salt
1
Kosher salt
1 tsp
Turmeric, ground
1 tbsp
Coconut oil