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Roasted Cauliflower And Curry Soup

Isabel Castillo
  • minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1 14 ounce can

Chickpeas

1

Cilantro, fresh

1 tsp

Coriander, ground

2 cloves

Garlic

1 tsp

Garlic powder

1

Jalapeno

1

Lime, wedges

1 tsp

Onion powder

1

Scallions

1

Yellow onion, small

1 14 ounce can

Coconut milk

3 tbsp

Red curry paste

4 cups

Vegetable broth

1

Black pepper, Freshly ground

4 tsp

Curry powder

1 tsp

Kosher salt

1

Kosher salt

1 tsp

Turmeric, ground

1 tbsp

Coconut oil