INGREDIENTS
1 cup
Peach, fresh
1 pint
Raspberries, fresh
1 cup
Cholesterol-free egg substitute
1 cup
Maple syrup, pure
1 tbsp
Confectioners' sugar
1 tsp
Vanilla extract
8
slices Pepperidge farm whole grain 100% whole wheat bread
1 cup
Milk, fat-free
4 oz
Neufchatel cheese