INGREDIENTS
1
batch whiskey honey onions
1 lb
beef, shaped into 4 patties
1 tbsp
ghee
salt and pepper,
sharp cheddar cheese, optional
4
brioche hamburger buns
For the green chili:
1 cup
diced green chilis
1 tbsp
garlic powder
1 tsp
cumin
1 tbsp
butter
OR 1/2 cup green chili sauce per burger