INGREDIENTS
2 cups
sugar
1 cup
vegetable oil
4
large eggs
2 cups
all-purpose flour
3 tsp
ground cinnamon
1/2 tsp
ground ginger
1 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
2 cups
pumpkin puree
1/2 cup
chopped walnuts (chopped)
1/2 cup
unsalted butter (softened)
8 oz
cream cheese (softened)
1 lb
confectioner's sugar (about 4 cups)
1 tsp
vanilla extract