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Pumpkin Spice Cake with Cream Cheese Frosting

Andie Mitchell
  • 55 minutes
  • Serves 16

INGREDIENTS

2 cups

sugar

1 cup

vegetable oil

4

large eggs

2 cups

all-purpose flour

3 tsp

ground cinnamon

1/2 tsp

ground ginger

1 tsp

baking powder

2 tsp

baking soda

1/2 tsp

salt

2 cups

pumpkin puree

1/2 cup

chopped walnuts (chopped)

1/2 cup

unsalted butter (softened)

8 oz

cream cheese (softened)

1 lb

confectioner's sugar (about 4 cups)

1 tsp

vanilla extract