INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1
Bay leaf
3 cloves
Garlic
1
Onion, large
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, stewed
1/2 cup
Red wine (or beef stock)
1 6 ounce can
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1 lb
Lasagna noodles
1/2 cup
Flour
1
Salt and pepper
1 tbsp
Sugar
2 tbsp
Olive oil
1/2 cup
Butter
4 1/2 cups
Milk
10 oz
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
1/2 cup
Parmesan cheese, grated grated
For the Red Sauce :