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Pasticho Venezolano: Creamy Venezuelan-Style Lasagna

The Spruce Eats
  • minutes
  • Serves 1

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil, dried

1

Bay leaf

3 cloves

Garlic

1

Onion, large

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes, stewed

1/2 cup

Red wine ​(or beef stock)

1 6 ounce can

Tomato paste

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1 lb

Lasagna noodles

1/2 cup

Flour

1

Salt and pepper

1 tbsp

Sugar

2 tbsp

Olive oil

1/2 cup

Butter

4 1/2 cups

Milk

10 oz

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated

1/2 cup

Parmesan cheese, grated grated

For the Red Sauce :