INGREDIENTS
12 oz
dried penne pasta
12 oz
frozen broccoli florets
1 1/2 cups
low fat shredded mozzarella cheese
1/2 cup
grated Parmesan cheese
2 1/2 cups
low fat milk
1/2 cup
water
1/4 cup
butter (melted)
1/4 cup
flour
salt and pepper (to taste)
6 cups
salad greens
1
package dinner rolls (optional)