INGREDIENTS
6
strips Bacon
1
Cilantro, fresh
1/4 cup
Cilantro or italian parsley, fresh
4
Poblano peppers
1
Black pepper, Freshly ground
1
Kosher or sea salt
1 tbsp
Olive oil, organic
2 cups
Cheddar cheese
1/3 cup
Heavy cream or half and half
4
Large russet (or idaho) potatoes, scrubbed and peeled