INGREDIENTS
1 1/2
lbs Ground chuck
1 lb
Italian sausage, gluten-free sweet or hot
3
Basil, fresh leaves
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
1
Onion, small
3 28 ounce cans
Tomatoes
1
Egg
2
lbs Spaghetti, dried
3/4 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
1/2 cup
Hominy grits or coarse cornmeal, gluten-free
2 tsp
Salt
3 tbsp
Olive oil
1 tbsp
Olive oil or canola oil, light
2 tbsp
Romano or parmesan cheese, grated