INGREDIENTS
1 can
Artichoke hearts
1 clove
Garlic
1
package Spinach, frozen leaf
3 tbsp
Lemon juice, fresh
1
Kosher salt and pepper
1
Pita or tortilla chips
4 oz
Cheddar, sharp
1
package Cream cheese, reduced-fat
1/4 cup
Parmesan, grated
1/2 cup
Sour cream, lowfat