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Bangers and Spinach Mash with Cider Onions

Feed Me Phoebe
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Breakfast sausage

2

lbs Russet or yukon gold potatoes

10 oz

Spinach

1

Sweet onion, large

1/2 cup

Vegetable or chicken stock

1

Sea salt

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1

bottle Hard cider