INGREDIENTS
1 lb
Johnsonville ground sausage
1 tsp
Poultry seasoning
3
Celery stalks
1 1/2 tsp
Sage, dried
2
Sweet onions, medium
1
Egg
2 cups
Chicken broth
1 10.5 ounce can
Cream of chicken soup, condensed
5 cups
Herb seasoned stuffing mix
1/4 tsp
Pepper
1/2 tsp
Salt
4 cups
Cornbread
6 tbsp
Butter