INGREDIENTS
1 tsp
Ginger, ground
1
Onion, medium
1
Sweet potatoes
3 tbsp
Maple syrup, pure
1/2 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, firmly packed
1 tsp
Kosher or sea salt
3 tbsp
Olive oil, organic
1
Candied pecans
2 1/2 cups
Pecan pieces
4 tbsp
Butter, salted
2 tbsp
Butter
2
Extra large or 4 medium red-skinned (garnet) sweet potatoes, peeled and cut into 2-inch cubes