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Maple Whipped Sweet Potatoes with Candied Pecans

By © 2014 Jane Evans Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1

Onion, medium

1

Sweet potatoes

3 tbsp

Maple syrup, pure

1/2 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar, firmly packed

1 tsp

Kosher or sea salt

3 tbsp

Olive oil, organic

1

Candied pecans

2 1/2 cups

Pecan pieces

4 tbsp

Butter, salted

2 tbsp

Butter

2

Extra large or 4 medium red-skinned (garnet) sweet potatoes, peeled and cut into 2-inch cubes