INGREDIENTS
1/2 cup
Bacon, small
1
sugar baby pumpkin
1/2 cup
Shallots, small
1 1/2 tsp
Thyme, fresh leaves
2 cups
Stock or low-sodium chicken broth
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
1
Parsley croutons
1/4 cup
Heavy cream
2 cups
Water
1/4 cup
Dry (fino) sherry