INGREDIENTS
6
Basil, fresh leaves
1
Bay leaf
2 cloves
Garlic
1 cup
Sweet onion
2
sprigs Thyme, fresh
4 28 ounce cans
Tomatoes, whole
2 cups
Chicken stock, homemade or store-bought low-sodium
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1
Fleur de sel
1/4 cup
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream