INGREDIENTS
6
medium potatoes
2 1/2 cups
milk
1/2 cup
whipping cream
6 tbsp
butter
4 tbsp
flour
2 cups
Dubliner Cheese (or any cheese that melts well)
4
slices American Cheese
1 cup
chicken broth (I used 2 chicken bullion cubes with a cup of very hot water)
1/4 tsp
paprika
salt and pepper
1 tbsp
oil
1/4 tsp
garlic powder
1 cup
crumbled Corn Chex (or bread crumbs)