INGREDIENTS
1 cup
Arugula, leaves
3
Pears
1 tsp
Honey
1 cup
All-purpose flour, unbleached
1 tsp
Salt
3/4 cup
Whole wheat flour
1
packet Yeast, dry
1 tbsp
Olive oil, extra virgin
1
Olive oil, Extra virgin
1 tbsp
Butter
3/4 cup
Gorgonzola cheese
1 cup
Mozzarella cheese, grated
3/4 cup
Water