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Butternut Squash Soup Made Even Better

Jenny Sugar
  • 390 minutes
  • Serves 6

INGREDIENTS

1/2

Butternut squash, peeled, seeded, and cubed (about 2 1/2 cups)

1 can

Cannellini beans

3

Carrots

1

Onion

1

Sweet potato, peeled and diced (about 1 1/2 cups)

6 cups

Veggie broth

1/4 tsp

Salt

1 tbsp

Olive oil