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Old Fashioned Pecan Pie

Diana Adcock
  • 65 minutes
  • Serves 1

INGREDIENTS

6

Egg yolks, large

1 cup

Maple syrup, real

1 tbsp

Molasses

1 cup

Brown sugar, light packed

1/2 tsp

Salt

2 cups

Pecans, toasted and chopped

9

inches Unbaked pie shells

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream