INGREDIENTS
1/2 cup
Basil, loosely packed leaves
2 pints
Cherry tomatoes
2
large cloves Garlic
1/2 tsp
Red chili flakes
2
Eggs, large
1
Sea salt and pepper
1
Olive oil
1 1/2 cups
Almonds, ground
8 oz
Buffalo mozzarella
1/3 cup
Parmesan cheese, grated
1 1/2 pounds boneless skinless chicken breasts (cut in half lengthwise or pounded thin (you can also buy cutlets))