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Janet's crispy cheddar chicken

Deb A.
  • 0 minutes
  • Serves

INGREDIENTS

2

lbs chicken tenders or 4 large chicken breasts

2

sleeves Ritz crackers

1/4 tsp

salt

1/8 tsp

pepper

1/2 cup

whole milk

3 cups

cheddar cheese, grated

1 tsp

dried parsley

Sauce:

1 10 ounce can

cream of chicken soup

2 tbsp

sour cream

2 tbsp

butter