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Meaty Stuffed Onions

Lorraine Grasso
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1/2 lb

Pork sausage, bulk

1 tbsp

Parsley, fresh

1

package Spinach, frozen

4

Sweet onions, large

1

Egg

1/2 cup

Beef broth

1/8 tsp

Nutmeg, ground

1/4 tsp

Pepper

1/2 tsp

Salt

5

slices Bread, day-old

1/2 cup

Parmesan cheese, grated