INGREDIENTS
2 cups
peanut butter cream-filled cookie crumbs (about 20)
4 tbsp
butter, melted
4 oz
cream cheese, softened
1/4 cup
plain Greek yogurt
1/2 cup
powdered sugar
1/2 cup
creamy peanut butter
8 oz
frozen Cool Whip, thawed & divided
1 oz
box instant white chocolate pudding mix
1 cup
milk
12
white chocolate peanut butter cups, quartered