INGREDIENTS
1 lb
Ground beef
1/2 cup
Basil
2 cloves
Garlic
1
Parsley, fresh
1 28 ounce can
Tomatoes
1
Yellow onion, medium
16 oz
Spaghetti
1
Black pepper, Freshly ground
1 tsp
Italian seasoning
1
Kosher salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
1 cup
Mozzarella
1/4 cup
Parmesan