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Baked Spaghetti

Rian Handler
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1/2 cup

Basil

2 cloves

Garlic

1

Parsley, fresh

1 28 ounce can

Tomatoes

1

Yellow onion, medium

16 oz

Spaghetti

1

Black pepper, Freshly ground

1 tsp

Italian seasoning

1

Kosher salt

1

Cooking spray

2 tbsp

Olive oil, extra-virgin

1 cup

Mozzarella

1/4 cup

Parmesan

1 person Recommend This Recipe