INGREDIENTS
1
Egg
2 13.5 ounce cans
Coconut milk, full-fat
1/4 cup
Honey
1/4 cup
Arrowroot flour
1 1/2 tbsp
Arrowroot starch
1
Chocolate shavings
1 1/4 cups
Cocoa powder, unsweetened
1/2 cup
Coconut flour
2/3 cup
Coconut sugar
1
Coconut whipped cream
1 tsp
Sea salt
4 tsp
Vanilla
1/3 cup
Ghee or grass-fed butter