Pizza on the Grill

active dry or fresh yeast

warm water

sugar

extra virgin olive oil, plus additional for brushing the pizza crusts

(approximately 1 1/2 cups) whole wheat flour

to 185 grams (approximately 1 to 1 1/2 cups) unbleached all-purpose flour

salt

marinara sauce made with fresh or canned tomatoes

to 6 ounces mozzarella, shredded if fresh, sliced if low-moisture

Fresh basil leaves