INGREDIENTS
8
thin slices Prosciutto or other dry cured ham
6
heaping cups Arugula
1
Lemon (about 1/4 cup), Juice from large
1 15 ounce can
White beans
2 tsp
Dijon mustard
1/4 tsp
Honey
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Sea salt, fine
1/4 cup
Olive oil, extra virgin
1 handful
Croutons
1/4 cup
Parmesan cheese, grated
1/4 cup
Parlsey leaves, chopped