INGREDIENTS
12 oz
Cremini
1
Flat leaf parsley
3
Garlic cloves, large
3/4 cup
Peas, frozen
1 tbsp
Thyme, fresh
1/2
Yellow onion, finely chopped (roughly 1 cup), large
4 cups
Chicken broth, low sodium
1 tsp
Lemon juice, freshly squeezed
1 1/2 cups
Bob's red mill farro, Organic
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter, unsalted
1
Parmigiano-reggiano cheese
3/4 cup
Parmigiano-reggiano cheese, grated
3/4 cup
White wine, dry