INGREDIENTS
*Pasta Salad:
16 oz
rotini pasta (cooked and drained)
3/4 cup
grated parmesan cheese
1/2 cup
cubed mozzarella cheese
1/2 cup
cubed sharp cheddar cheese
3/4 cup
cherry tomatoes (halved)
1/2 cup
mini pepperoni slices
1/2 cup
olives (sliced)
1
green bell pepper (sliced)
1/2 tsp
pizza seasoning to garnish
*Dressing:
3/4 cup
olive oil
1/2 cup
red wine vinegar
2 tsp
oregano
1 tsp
garlic powder
1 tsp
salt