INGREDIENTS
3/4 lb
Shrimp, medium
1
Carrot, large
1 1/2 cups
Cellophane noodles or bean threads, cooked
2 cloves
Garlic
1
(4-inch) piece Hothouse cucumber
1 cup
Mushrooms, assorted
1
Shallot, medium
1
Egg
1 tsp
Lemon juice, fresh
1/3 cup
Mayonnaise
2 tbsp
Soy sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Chili oil, hot
1/2 tsp
Kosher salt
2 tbsp
Sugar
1
Vegetable oil
16
Spring roll wrappers
1/3 cup
Yogurt, lowfat plain
1
Spring rolls