INGREDIENTS
6 cups
(1 Bag) Dry Pinto Beans
12 cups
Chicken Broth *see note
2 1/2 tsp
Ground Cumin
1 1/2 tsp
Garlic Powder
1 1/2 tsp
Onion Powder
2 tsp
Chili Powder
2 tsp
Salt
Cotija Cheese
Jalapenos, sliced
Salsa or tomatoes
Cilantro, chopped
Sliced Limes