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Veggie Vegetarian Chili

LilPhotog
  • 55 minutes
  • Serves 16

INGREDIENTS

1 1/2 tbsp

Basil, dried

1 15 ounce can

Black beans

1 cup

Carrots

1 15 ounce can

Corn, whole kernel

3 cloves

Garlic

1/2 tbsp

Garlic powder

1 cup

Green bell pepper

1 15 ounce can

Kidney beans

1 1/2 cups

Mushrooms, fresh

1 cup

Onion

1 1/2 tbsp

Oregano, dried

1 15 ounce can

Pinto beans

1 cup

Red bell pepper

1 28 ounce can

Tomatoes with liquid, whole

2 tbsp

Chili powder

1 tbsp

Vegetable oil

1 tbsp

Cumin