INGREDIENTS
1 1/2 tbsp
Basil, dried
1 15 ounce can
Black beans
1 cup
Carrots
1 15 ounce can
Corn, whole kernel
3 cloves
Garlic
1/2 tbsp
Garlic powder
1 cup
Green bell pepper
1 15 ounce can
Kidney beans
1 1/2 cups
Mushrooms, fresh
1 cup
Onion
1 1/2 tbsp
Oregano, dried
1 15 ounce can
Pinto beans
1 cup
Red bell pepper
1 28 ounce can
Tomatoes with liquid, whole
2 tbsp
Chili powder
1 tbsp
Vegetable oil
1 tbsp
Cumin