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Butternut Squash Soup II

Maplebird
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1

Carrot, medium

1

stalk Celery

1

Onion, small

2

Potatoes, medium

1 32 fluid_ounce container

Chicken stock

1

Salt and freshly ground black pepper

2 tbsp

Butter