INGREDIENTS
5 tbsp
Coriander, fresh
4
Garlic cloves
25 g
Ginger, fresh root
2 tbsp
Parsley, fresh
1/4 cup
Peas, fresh or frozen
800 milliliters
Vegetable stock
1 cup
Rice, long grain
1 tsp
Sea salt, fine
2 tsp
Turmeric, ground
1 tsp
White pepper, ground
1 tbsp
Canola oil