INGREDIENTS
1/4 lb
Beef short rib, boneless
2
Garlic cloves
1/2 cup
Radishes
1/2
packet Seaweed snack, roasted
2 cups
Tuscan kale
1
Egg yolk, large organic
1 tsp
Korean soybean paste
1 tbsp
Soy sauce
1/2 cup
White rice, short-grain
1
Black pepper, Freshly ground
1 tbsp
Gochujang
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Sugar
1 pinch
Sugar
1 tbsp
Rice vinegar
7 tsp
Sesame oil
1/4 cup
Kimchi