INGREDIENTS
2 tsp
Lemon, zest
2 qt
Strawberries, ripe
1
Egg yolk (27g), large
2
Eggs (113g, large
1 tbsp
Lemon juice, freshly squeezed
5 cups
All-purpose flour
2 tbsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light
2 tbsp
Granulated sugar
2/3 cup
Powdered sugar
3/4 tsp
Sea salt, fine
1
Turbinado or coarse sugar
3 tsp
Vanilla
1 lb
Butter, unsalted
1 1/4 cups
Buttermilk
8 oz
Cream cheese
2 1/4 cups
Heavy cream