INGREDIENTS
2 cups
cooked long-grain white rice
2 tbsp
butter
2 tbsp
flour
1 cup
milk
3 cups
chopped cooked chicken
1
container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
2 cups
small broccoli florets
2
green onions , sliced
6 oz
VELVEETA , cut into 1/2-inch cubes
1 cup
french-fried onions