Gluten-Free Baked Fruit Crisps by Amanda Haas

INGREDIENTS

2 cups

gluten-free rolled oats

1 cup

gluten-free flour

1/2 cup

almond flour

3/4 cup

firmly packed brown sugar

1 tsp

ground cinnamon

Kosher salt

1/4 tsp

ground nutmeg

12 tbsp

cold unsalted butter, cut into 12 pieces

2 lb

apples or pears, peeled, cored and chopped

1/2 tsp

vanilla

2 tsp

raw cane sugar

Creme fraiche or whipped cream