INGREDIENTS
2
lbs Flank steak
3
Avocados, medium
1 1/2 cups
Basil and dill, leaves
4 cloves
Garlic
1
Lemon
1 cup
Scallions
6
ears Sweet corn
1/3 cup
Honey
1/3 cup
Soy sauce
1
Salt & pepper, fresh ground
1/3 cup
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1 cup
Feta cheese
1 cup
Greek yogurt or sour cream, plain