INGREDIENTS
8 1/2 oz
shrimps (frozen)
14 oz
broccoli
2 tbsp
soy sauce (low sodium)
1 tsp
white vinegar
1 tsp
brown sugar (or granulated sugar or honey)
1 tbsp
ginger (grated)
1 clove
garlic (grated)
1 tsp
sesame oil
1 tsp
cornstarch (for the slurry (add 1 tsp of water))
1 tsp
sesame seeds (to garnish)