Triple Caramel Chocolate Brownies

INGREDIENTS

250 g

butter (Note 1 )

375 g

dark chocolate melts (Note 2)

3/4 cup

brown sugar

eggs (free range, very slightly whisked)

1 tsp

vanilla extract (Note 3)

3/4 cup

plain flour (Note 4 )

1/2 cup

cocoa powder (Note 4 (also))

450 g

caramel (Note 5)

200 g

caramel chocolate