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Buttermilk Banana Pudding With Salted Peanuts

Grant Melton
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

whole milk

1/2 cup

heavy cream

1 tsp

vanilla extract

3/4 cup

granulated sugar

4

egg yolks

2 tbsp

cornstarch

1/2 tsp

kosher salt

1 cup

buttermilk

4 tbsp

salted butter (1/2 stick)

1

box vanilla wafer cookies, such as Nilla Wafers

1 1/2 cups

heavy cream

1/2 cup

sour cream

1/2 cup

confectioners’ sugar

4

large bananas, sliced

1/2 cup

salted peanuts, chopped