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Favoreats LLC

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Lemon Ricotta & Spinach Pasta

Katiebird Bakes
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Lemon

1

Shallot

5 oz

Spinach, fresh

1/2 lb

Pasta

1/2 tsp

Black pepper, freshly ground

1

Parmesan cheese and red pepper flakes

1/2 tsp

Sea salt

1 cup

Ricotta cheese

1/2 cup

Reserved pasta water