Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Raspberries
200 g
Strawberries
2
Egg whites
2
Egg yolks
240 g
Flour, plain white
100 g
Granulated sugar
2 tbsp
Icing sugar
1 tsp
Salt
200 g
Butter, unsalted
150 milliliters
Double cream
125 milliliters
Yogurt, plain
100 milliliters
Water
90g (3/4 cup) wholemeal (whole wheat) pastry flour