INGREDIENTS
2
Chicken breast, boneless
1
Avocado
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, frozen
3 cloves
Garlic
1
Green bell pepper
1
Green onions
1
Onion, medium
1
Red bell pepper
1 14.5 ounce can
Tomatoes, fire roasted
32 oz
Chicken broth
1 1/2 tbsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Pepper
1 tbsp
Olive oil
1
Tortilla chips
1
Monterey jack cheese