Chicken Salad

INGREDIENTS

2 cups

cooked chicken (, chopped (leftover or rotisserie))

1/4 cup

celery (, diced)

1 tbsp

red onion (, finely chopped)

1/2

ripe avocado (, cut into small chunks, )

1 tbsp

fresh parsley (, chopped)

2/3 cup

Keto / Whole30 compliant mayonnaise (, homemade or Primal Kitchen (can also sub with Greek yogurt if not Whole30, Paleo or keto))

2 tsp

Dijon Mustard

2 tsp

fresh lemon juice

fine sea salt or pink salt and freshly cracked black pepper (, to taste)

2 tbsp

sliced almonds (, optional)