INGREDIENTS
1 1/4
lbs Sausage* or mexican chorizo, ground
1 15 ounce can
Black or pinto beans
2/3 cup
Corn, whole kernel frozen or canned
4 cloves
Garlic
1
Poblano or green bell pepper
1
White onion, small
12
Eggs, large
1
jar Salsa, red or green
1 tsp
Sea salt, fine
1 tsp
Cumin, ground
8
Corn tortillas
3 cups
Mexican-blend cheese
1/3 cup
Milk